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Raytek MTFS Mini Temp Food Service Infrared Thermometer
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- Temperature measurement is essential when assuring proper food storage and serving environments. When monitoring food temperature, quick checks with the Raytek MTFS Mini Temp Food Service Thermometer, remove the hazard of cross-contamination and reduce the time a traditional probe requires. MiniTempFS infrared (IR) thermometer, designed specifically for use with food products, measures surface temperatures quickly and without contact.
The MiniTempFS is calibrated to assure the greatest accuracy in the food critical zone of 40 to 140°F where harmful bacteria grow most rapidly. Optimized for use with organic products and equipped with a better filter detector to look through water vapor more effectively, the MiniTempFS caters to the Food Service Professional. Quick, simple scans with the MiniTempFS save time and money by instantly finding potential problems.
Non-contact IR thermomeres are quickly becoming an integral part of HACCP routines. The 1999 Federal Food Code recognizes that quick scans of the surface temperature with an infrared thermometer facilitates general food safety. The MiniTempFS features a single-point laser guide that gives the center of the surface area measured. The easily readable backlit display gives temperatures ranging from -25 to 400°F. Distance to spot ratio 4:1. MiniTemp holster sold separately.
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